With high feed costs, improving whole-farm feed efficiency for beef and dairy operations is crucial for maximizing herd profitability. Join leading industry professionals as they discuss cow efficiency in both beef and dairy systems, as well as how to maximize forage production and quality per acre.
This event is presented by the Minnesota Dairy Initiative and University of Minnesota Extension.
Schedule:
10-11 a.m. Managing pastures for improved livestock and resource development
Doug Voss, Sustainable Farming Association
Discover how strategic pasture management, following multiple years of drought, can restore soil health and increase cattle performance.
10-11 a.m. Capturing dairy farm margin with high oleic soybeans
Barry Visser, Dairy Technical Specialist for Vita Plus
Learn the benefits of feeding high oleic soy products and their role in capturing more margin through improved dairy cow performance and production efficiency.
11 a.m.-12 p.m. Growing more digestible fiber per acre
Daniel Olson, founder of Forage Innovations
Discover how growing more digestible fiber per acre can improve cattle performance and feed efficiency. This session will explore practical strategies to boost forage quality and maximize economic gains per acre.
12-12:45 p.m. Lunch – sponsored by Murray County Cattlemen’s Association
12:45 – 1:30 p.m. Cover crop mixes and alternative forages
Wade Kidman, Chandler Feed/Byron Seed
12:45 – 1:30 p.m. Cow monitoring technology
Paul Tveten, Select Sires
12:45 – 1:30 p.m. Feed Inventory Management Technology
Jake Post, Alltech
1:30-2 p.m. Panel Discussion
Registration is required. Register by June 25 to be eligible for door prizes. Use the link below or call the Murray County Extension office at 507-836-6927.
